Spray cookie sheet with nonstick spray. Using a teaspoon drop cookie dough onto sheet leaving about 1 inch of space between each. Bake for 10 to 11 minutes or until golden brown. Cool on cookie sheet 2 minutes before removing to cooling rack. Read More 1. Rinse and drain Shirataki noodles well. Pat dry using paper towels. Put in a large microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid and pat dry. Cut noodles 3-4 inch lengths. Refrigerate until completely chilled. Read More This isn't your average tofu in a taco shell. There's magic in the mix of spices. I assure you you'll think you're eating an authentic Mexican dish, though tofu is far from traditional! Use corn tortillas for a gluten-free option. Muy bueno! Read More